Rice cakes with apple with thermomix

Preparation of rice cakes with apple with thermomix

1. The first thing we are going to do is separate the whites from the yolks in the eggs, placing each one in a container and reserving
2. we put the butterfly in the blades of our Thermomix and we put the egg whites we program
3. 1 1/30 minute / speed 3.5
4. Then we put the egg whites in a container and reserve
5. We put in our glass of Thermomix the coconut milk, the flour, the egg yolks, the yeast, we put a teaspoon of cinnamon, the ginger and the 50 grams of xylitol (also known as birch sugar) and we program
6. 30 seconds / speed 4
7. We put the dough in a container we can with the spatula very slowly
8. then we wash the bowl and dry them very well
9. we put the apples in the Thermomix bowl we add lemon foam and program
10. 10 minutes / 100 °C / speed 1
11. we add the 30 G of Little that we were missing half a teaspoon of cinnamon and we program
12. 30 seconds / speed 6
13. transfer everything to a bowl and reserve
14. In a non-stick frying pan, add a little oil and heat
15. We add the dough to make each pancake and fry them for 1 to 2 minutes on each side.
16. place them on a plate that has blotting paper to remove excess oil
17. rice cakes served hot with applesauce