Onions stuffed with tuna with thermomix

(4 votes, average: 3.50 out of 5)

21 June, 2022

I usually eat this dish a lot in the summer in Asturias, I don’t know if it’s typical there, but I always find it there and I love it, if someone knows it, please let us know

Onions stuffed with tuna with thermomix

It is delicious, with the tender onion and that mixture of flavors, I love it and it is quite easy to prepare, we leave you the recipe here for the onions stuffed with nice

Onions stuffed with tuna with thermomix

People

Cooking time:

37 minutes

Total Time

37 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Vegetables with Thermomix

Ingredients of Onions stuffed with tuna with thermomix

9 onions (medium)
150 g tuna in olive oil
250 ml of crushed tomato
4 piquillo peppers
100 ml of cider
1 clove garlic
1 tablespoon of flour
1 bay leaf
extra virgin olive oil
Salt
parsley

Preparation of Onions stuffed with tuna with thermomix

The first thing we will hollow out the onions, we remove the first layer or the first 2 depending on how thin they are
in the lower part we will remove a light layer, to be able to settle the onion well
and with a hollower if we have or a small teaspoon, we hollow out the onion very carefully not to break the outer layer since the filling would come out
put the onions in the varoma container and reserve
for the tuna filling, we will put in our Thermomix bowl
what we have left over from the onion when we hollow them out, the tomato, the peppers and the garlic and chop
4 seconds / speed 8
add oil, place the Varoma with the onions in position and program
20 min / Varoma / left turn / ladle speed
we remove the content we put them in a bowl and mix with the crumbled bonito and reserve
Pre-heat the oven to 180ºC
put the onions in a saucepan and fill generously with the mixture
we put a glass of wine in our Thermomix bowl and the fish stock (I use aneto) and program
2 minutes / 100ºC / turn left / speed 1
and we put the content in the pot
we put the pot 15 minutes in the oven