Octopus tartar with thermomix

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25 April, 2022

The dish that we will show you below is ideal to present as a starter dish, it is original, fresh and delicious. An excellent prelude to a wonderful dinner, we refer to octopus tartar with thermomix.

You are going to love this way of preparing the octopus. Don’t stop trying it. This recipe has octopus

Octopus tartar with thermomix

Persons

Preparation time:

5 minutes

Total Time

5 minutes

Kitchen room

Spanish

Category:

Seafood with Thermomix

Octopus tartar ingredients with thermomix

8 cooked octopus tentacles
150 grams of soy sauce
150 grams of oil
10 leaves of lettuce or arugula
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 apple
1 onion
The juice of two lemons
1 teaspoon salt

Preparation of octopus tartar with thermomix

We begin the preparation by chopping the octopus tentacles very well, to do this, pour the octopus tentacles into the Thermomix bowl and program.
1 minute / speed 5.
Check that the octopus tentacles are finely chopped. Remove from the Thermomix bowl and reserve for a few minutes.
Back in the glass of the thermomix, clean and dry, pour the onion together with the peppers and the seedless apple, all cut into pieces and program.
15 seconds / Speed 6.
At the end of the programmed time, check that there are no large pieces of onion, peppers or apple.
Immediately, we incorporate the chopped octopus, as well as the soy sauce, lemon juice, salt and oil, program.
30 seconds / spoon speed
Having the preparation ready, with the help of a kitchen ring mold, place a base or bed of lightly chopped lettuce or arugula, pour in the tartar and press lightly to shape.
You can decorate with some parsley or cilantro leaves or before shredding the octopus reserve a few pieces to place them as a decoration on the tartare.