Octopus skewer with scrambled potatoes with Thermomix

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26 September, 2024

Do you like octopus? If the answer is yes, get ready to cook. And today I am going to teach you how to prepare an octopus skewer with scrambled potatoes with Thermomix.

It is a delicious and different proposal, which stands out for its flavor and because it provides the body with both iodine and vitamin B2, among other things.

Octopus skewer with scrambled potatoes with Thermomix

People

Preparation Time:

46 minutes

Cooking Time:

36 minutes

Total Time

1 hour, 22 minutes

Kitchen

Spanish cuisine

Category:

1 thermomix plates

Ingredients of Octopus skewer with scrambled potatoes with Thermomix

610 grams of cooked potatoes
2 cooked octopus legs
Salt to taste
505 grams of water
61 grams of olive oil
2 garlic
Half a teaspoon of smoked paprika
85 grams of chopped dry bacon
Half a teaspoon of sweet paprika

Preparation of octopus skewer with revolconas potatoes with Thermomix

Put on your apron and follow these steps:
Add the peeled and sliced garlic as well as about 11 grams of oil to the robot glass. Program to
speed 7/2 seconds.
Add the salt, potatoes and water. Start the robot
spoon speed / reverse rotation / 100º / 20 minutes.
Strain the potatoes and set them aside.
Now add the rest of the oil to the glass and heat to
spoon speed / 120º / 3 minutes.
Put the octopus in the Varoma and the bacon in the glass. Program to
spoon speed / reverse rotation / Varoma temperature / 10 minutes.
Remove the Varoma and add the two types of paprika to the glass. Program to
spoon speed / reverse rotation / 120º / 1 minute.
Put the butterfly on the blades and add the potatoes. Start the robot
speed 3 / 15 seconds.
Now prepare the skewers by adding three pieces of octopus, serve them on the potatoes and add salt, paprika and a little olive oil.