octopus ceviche with thermomix

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15 June, 2023

This traditional dish of Latin American cuisine combines the freshness of seafood with a mix of vibrant ingredients that will transport you directly to tropical beaches.

Thinly sliced cooked octopus is combined with juicy prawns and dressed with a nuanced citrus sauce made from lemon, lime and a hint of fresh ginger. The combination of aromas and textures creates a unique and refreshing culinary experience. Are you ready to delight your guests with this irresistible octopus ceviche?

In this article, we will guide you step by step through the preparation of this octopus ceviche, sharing with you all the secrets and tricks to achieve an amazing result.

octopus ceviche with thermomix

From the choice of the freshest ingredients to the proper marinating technique, we will ensure that each bite is an explosion of flavor on your palate. It does not matter if you are a lover of cooking or an enthusiastic beginner, this recipe will give you the opportunity to shine in the kitchen and surprise your loved ones with a dish full of authenticity and flavor.

Get ready to enjoy an unforgettable culinary experience with our octopus ceviche!

octopus ceviche with thermomix

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Cooking time:

17 minutes

Total Time

17 minutes

Category:

1 thermomix dishes

Octopus ceviche ingredients with thermomix

400 grams of octopus
350 grams of prawns
6 strips of lemon peel (only the yellow part).
the juice of 2 lemons
1 clove garlic.
1 piece of fresh ginger
1 sprig of fresh cilantro.
30 grams of sesame oil
2 red onions in pieces.
2 green peppers in pieces.
½ – 1 teaspoon of green tabasco.
3 – 4 pinches of salt.
2 pinches of ground black pepper.

Preparation of octopus ceviche with thermomix

Place the octopus and the peeled prawns in a container together with 2 pinches of salt and 2 of black pepper. Mix everything and reserve.
In the blender glass, add the lemon and lime skins and grate them for
20 seconds / speed 10
Add 1 pinch of salt, lemon and lime juices, garlic, ginger, ¼ of the coriander sprig, and sesame oil. Shredding during
15 seconds / speed 10.
Strain the mixture through a medium mesh strainer over the octopus and mix well.
Place the onion and green pepper in the blender glass and chop for
6 seconds / speed 4
Add this mixture to the container with the octopus and the prawns.
Add the corn to the container, the remaining coriander chopped with a knife and the Tabasco, and mix well. Serve very cold.