Prawn salad with Thermomix

Auto Draft Preparation

1. Start by peeling the prawns and reserve the bodies and heads. Salt them slightly and let them rest for a few minutes.
2. Meanwhile, peel the potatoes and cut them into pieces for the salad. Place them in the Varoma container, making sure that the butterfly is in a horizontal position to allow the circulation of the steam. Season the potatoes to taste, cover the Varoma container and reserve.
3. Brown the prawns in a pan with a little oil until they are well toasted. and Reserve.
4. Add the heads and bodies of the reserved prawns to the Thermomix glass. Add the quartered onion, the fish stock cube and 1 liter of water.
5. Place the Varoma container with the potatoes in its position and program
6. 45 minutes/ Varoma temperature/ speed 1
7. Meanwhile, chop the prawns in a large bowl, reserving 4 whole ones for garnish and 2 for the mayonnaise.
8. Once the program is finished, carefully remove the Varoma and let the potatoes cool down a bit. He strains the broth through a fine strainer into an airtight jar. He discards the leftover heads and bodies. (washes glass)
9. In a skillet, cover the bottom with the broth and let it reduce until you get a thick cream (this step is optional, but it adds an extraordinary flavor to the mayonnaise).
10. Place a jug on the lid of the Thermomix and weigh the sunflower oil. Booking.
11. Add to the glass the egg, the salt, the prawns reserved for the mayonnaise (2 units chopped), the reduced broth and emulsify for
12. 1.5 minute / speed 4
13. while you pour the oil on the lid of the Thermomix.
14. Add the cooked potatoes to the bowl, adjust the salt level if necessary, add the mayonnaise and mix well. Serve accompanied by a golden prawn per portion.
15. Enjoy this delicious shrimp salad prepared!