Your food processor can help you prepare a large number of cakes. And one of these is what we are proposing today: Neapolitan strawberry cake with Thermomix.
It is a proposal of Italian origin with which you are going to suck your fingers at home. This recipe uses pink food coloring
Neapolitan strawberry cake with thermomix
Neapolitan strawberry cake with Thermomix
Persons
6
Preparation time:
1 hour, 13 minutes
Cooking time:
1 hour, 3 minutes
Wait time
40 minutes
Total Time
2 hours, 16 minutes
Kitchen room Italian cuisine
Category:
desserts with thermomix
Ingredients of Neapolitan strawberry cake with Thermomix
212 grams of sugar
A few drops of strawberry aroma and pink food coloring
5 eggs
1 sachet of baking powder
322 grams of flour
1 teaspoon vanilla extract
212 grams of melted butter
For the cream:
262 grams of white chocolate
162 grams of liquid cream
For the glaze:
192 grams of icing sugar
1 teaspoon of lemon juice
1 drop of strawberry flavoring
1 egg white
1 drop of pink food coloring
Preparation of Neapolitan strawberry cake with Thermomix
When you have gathered all these ingredients, follow the steps that we indicate:
Put the blender in the robot and add the sugar and eggs to the glass. program to
speed 3 / 12 minutes.
Remove the mixer and add the flour, yeast and butter. program to
speed 4 / 40 seconds.
Pour the contents of the glass into three different tart pans. In one add the vanilla and in the other two the coloring and the drops of strawberry aroma.
You must put each of the molds in the oven, previously preheated, and keep it there for about 15 minutes at 180º.
Meanwhile, to prepare the cream, pour the chocolate into the glass and program
speed 9 / 5 seconds.
Then, add the cream and program to
speed 2 / 48º / 4 minutes.
The next step, once you have baked the three molds, will be to configure the cake. To do this, put one of the strawberry batters, a layer of cream, the vanilla batter, a layer of cream and the other strawberry batter on a tray.
Put the cake assembly in the fridge and keep it there for about 40 minutes.
For the glaze, add its ingredients to the robot’s glass. program to
speed 3 / 40 seconds.
All that remains is to pour the icing on the top of the cake.