Mushroom carpaccio with Thermomix

(12 votes, average: 4.17 out of 5)

2 May, 2022

Mushrooms can be prepared in many ways and you have a large number of recipes with them because you love them at home. But now you must include one more, the one that we now want to let you know: mushroom carpaccio with Thermomix.

It is a healthy and uncomplicated dish, with which you will provide the body with vitamins, proteins and fiber. This recipe calls for mushrooms

Mushroom carpaccio with Thermomix

Persons

Preparation time:

11 minutes

Cooking time:

2 minutes

Wait time

40 minutes

Total Time

13 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of mushroom carpaccio with Thermomix

160 grams of clean and laminated mushrooms
Salt and pepper to taste
2 small garlic peeled and chopped
52 grams of olive oil
12 arugula leaves
The juice and zest of one lemon

Preparation of Carpaccio of mushrooms with Thermomix

Once you have bought all these ingredients, follow the steps that we indicate:
Pour the garlic into the robot’s glass. program to
speed 5 / 5 seconds.
With the help of a spatula, lower the remains of the walls and add two tablespoons of lemon juice. program to
speed 4 / 1 minute.
In the previous step, pour the olive oil through the mouth.
In a container pour the contents of the glass and then add the mushrooms, to which you will have previously added salt and pepper. Let them macerate for about 40 minutes.
After this time, place them with the arugula leaves and the lemon zest.