Mushroom and truffle cannelloni with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate below:
2. Start by making the filling for the cannelloni. To do this, soak both the mushrooms and the cannelloni plates, following the instructions on their packaging.
3. Add the mushrooms and mushrooms to the robot glass. program to
4. speed 4 / 4 seconds.
5. Booking.
6. Then, add the truffle and program to
7. speed 4 / 2 seconds.
8. Booking.
9. Pour the oil and butter into the glass. Start the robot at
10. speed 5 / 2 seconds.
11. Then add the chicken. program to
12. turbo speed / 1 second.
13. Then put it back to work
14. speed 1 / 120º / 10 minutes.
15. The next step will be to add the wine and program
16. speed 1 / 120º / 2 minutes.
17. Add the cornstarch and program to
18. speed 2 / 100º / 1 minute.
19. Pour the milk, the cream, half the truffle, the reserved mushrooms, the pepper and the salt into the glass. program to
20. speed 2 / 100º / 7 minutes.
21. Put the contents of the glass in a pastry bag and with this, once the cannelloni have been drained, fill them. Then put them in a bowl.
22. For the sauce, add the butter and oil to the glass and program at
23. speed 4/4 seconds.
24. Then add the rest of the truffle and a tablespoon of water from where the mushrooms have been soaking. Start the robot at
25. speed 1 / 120º / 3 minutes.
26. Pour in the brandy and broth. program to
27. speed 1 / varoma temperature / 10 minutes.
28. Pour the cream and program
29. speed 2 / 100º / 10 minutes.
30. All that remains is to put the cannelloni in the oven, where they will be for about 15 minutes at 180º. When serving them, you will have to pour the sauce over them.