Mushroom and leek cream with Thermomix

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28 September, 2024

Hello! Would you like me to teach you today how to prepare a healthy recipe with mushrooms? Well come on, we are going to make cream of mushrooms and leeks with Thermomix.

It is a very tasty, healthy dish that can be eaten both for lunch and dinner. In addition, among other things, it provides vitamins to the body.

Mushroom and leek cream with Thermomix

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Preparation Time:

38 minutes

Cooking Time:

28 minutes

Total Time

1 hour, 6 minutes

Kitchen

Spanish cuisine

Category:

creams and soups

Ingredients of Cream of mushrooms and leeks with Thermomix

260 grams of mushrooms, quartered
210 grams of chopped leeks
Pepper to taste
52 grams of olive oil
105 grams of onion, quartered
1 chicken broth cube
1 garlic
Cheeses to taste
602 milliliters of water

Preparation of cream of mushrooms and leeks with Thermomix

When you have gathered all these ingredients, follow the steps that I indicate:
Add the mushrooms, garlic, onion, leeks and oil to the food processor glass. Program to
speed 5/2 seconds.
Then program
speed 1 / 100º / 7 minutes.
Next, add the pepper, water and bouillon cube. Start the robot
speed 1 / 100º / 20 minutes.
Let it cool a little and then add the cheeses. Program to
progressive speed 5-10/3 seconds.
All that remains is to serve the cream and enjoy it.