Montaditos of Eggplant and Cheese with caramelized onion in thermomix

(12 votes, average: 4.17 out of 5)

26 April, 2022

The name of our recipe is somewhat particular, but it is what best characterizes it, because they are literally pieces that are mounted one on top of the other, it is Eggplant and Cheese Montaditos with caramelized onion in thermomix.

It is an exquisite option as an appetizer or entree, they really are delicious. Dare to prepare them. This recipe calls for aubergines

Montaditos of Eggplant and Cheese with caramelized onion in thermomix

Persons

Preparation time:

1 hour

Total Time

1 hour

Kitchen room

English

Category:

Snacks with Thermomix

Ingredients of Montaditos de Aubergine and Cheese with caramelized onion in thermomix

300 grams of goat cheese
2 eggplants
4 onions
50 grams of brandy
50 grams of extra virgin olive oil
50 grams of brown sugar
15 grams of liquid caramel
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 sheet of puff pastry
100 grams of Parmesan cheese

Preparation of Montaditos of Eggplant and Cheese with caramelized onion in thermomix

We begin the preparation of these wonderful Eggplant and Cheese Montaditos with caramelized onions in thermomix, placing the onions cut into pieces in the Thermomix bowl and program.
6 seconds / Speed 4.
Continue adding the brandy, as well as the olive oil and brown sugar.
Cut the aubergines into slices, about twelve slices would be great, place the Varoma container in position and place the aubergine slices inside. Cover the Varoma and program.
35 minutes / Varoma temperature / Reverse rotation / Spoon speed.
Remove the Varoma and reserve.
To continue, add the caramel along with the salt and pepper and program.
3 minutes / Temperature 100° / Reverse spin / Speed 1.
Meanwhile, preheat the oven to 180°C.
And on the other hand, spread out the sheet of puff pastry and cut circles a little larger in size than the aubergine slices.
Place the puff pastry circles on a cookie sheet previously lined with non-stick paper or parchment paper.
Subsequently, place a slice of eggplant on each circle of puff pastry, top with a slice of cheese and top with a tablespoon of caramelized onion.
Sprinkle with the grated cheese and bake for 15 minutes at 180°C.
At the end of the baking time, remove from the oven and that’s it.