Monkfish with sweet and sour sauce with Thermomix

(22 votes, average: 4.32 out of 5)

24 November, 2021

Fish is an essential food in the diet of any person. For this reason, it must be taken through recipes as exquisite as the one we now want to propose: monkfish with sweet and sour sauce with Thermomix.

It is an easy dish to prepare and with a taste as exquisite as it is original with which you are sure to surprise your guests. This recipe calls for almonds

Monkfish with sweet and sour sauce with Thermomix

Persons

Preparation time:

31 minutes

Cooking time:

21 minutes

Total time

52 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

620 grams of clean monkfish
90 grams of onion
50 grams of vinegar
100 grams of olive oil
A little saffron in threads
25 grams of raw almonds
100 grams sweet wine
200 grams of white wine
110 grams of seedless grapes
Salt and ground black pepper to taste

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
In a frying pan with oil, brown the monkfish, to which you have previously added salt and pepper. Reservation.
Add the onion to the glass and program to
speed 4/5 seconds.
With the help of a spatula, lower the remains of the walls and add the oil and the almonds. Program a
speed 1 / 100º / 5 minutes.
Then add the saffron, vinegar, white wine, pepper and salt. Put the robot to work
speed 1 / 100º / 10 minutes.
Add the monkfish, grapes, and sweet wine. Program a
spoon speed / 100º / 5 minutes.