Milk Kinder cakes with thermomix

Instructions

1. The sponge cake
2. Put the butterfly in our thermomix glass and put the sugar, eggs and a pinch of salt and program 10 minutes / Speed 4
3. Add corn starch, cocoa, yeast and vanilla extract and program 3 minutes / speed 3
4. Put the resulting dough on the baking tray and bake at 200ºC / 9 minutes
5. Then we take it out of the oven and cut it into a perfect rectangle.
6. Cut it in half and let the filling cool: put the sugar and pulverize 10 seconds / speed 10
7. We booked in a bowl without the butterfly.
8. We put the cream very cold in our glass that we will have it very cold (like when we make cream) and we program 1 minute / speed 6
9. Without washing the cup, put the butterfly, we put the sugar previously reduced in the powder and mascarpone and programmed 2 minutes / speed 2
10. Add the cream and honey and mix 1 minute / speed 1
11. Wet the sponge cake with the milk, fill the whole surface with the cream and place the second rectangle in the upper part, applying a light pressure.
12. Cover with paper film and let it rest in the fridge for an hour, then cut into small rectangles and serve.