Meatballs in beer with Thermomix
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2 April, 2020
Meatballs in beer with Thermomix
Beer dumplings are easy and tasty dish. The meatballs are floured first and then shaded with light beer, This recipe takes minced meat.
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Meatballs in beer with Thermomix
A quick and delicious recipe that will surprise you from the first bite. You can substitute minced beef with chicken meat
Meatballs in beer with Thermomix
Ingredients
- 400 g minced meat
- 80 g of Breadcrumbs (fresh)
- 2 eggs
- 1 clove garlic
- 4 tablespoons Parmigiano Reggiano cheese (grated)
- 100 ml of milk
- 300 ml of Light Beer
- 1 onion
- 1 carrot
- 1 Celery Pepper try the Parsley (chopped)
- Flour (to flour)
Instructions
- Prepare the meatballs:
- Mix in our thermomix the minced meat with the breadcrumbs, the grated cheese, the milk, the minced garlic, the
- chopped parsley, the eggs and the salt. Knead for 30 seconds at speed 3
- Form some meatballs and stir in flour. Put them aside.
- Now, prepare the rest:
- Wash the celery, peel the carrot and onion. Cut the vegetables into small cubes.
- In a frying pan, pour a drizzle of olive oil and fry the mixture.
- Add salt.
- Now add the floured meatballs.
- Fry gently on all sides.
- If desired, sprinkle with a pinch of black pepper.
- Cook the meatballs in beer for about 10 minutes.
- The cooking base should be creamy. Serve the beer balls immediately afterward, still hot, and top with a little
- creamy cooking base.
Amount Per Serving: |
---|
Calories |
354.0 kcal |
---|
% Daily Value* |
Total Fat
11.25 g |
16.9% |
---|
|
Saturated Fat 4.93 g |
20% |
---|
|
Trans Fat 0.26 g | |
---|
Cholesterol
151.88 mg |
50.3% |
---|
Sodium
409.93 mg |
17% |
---|
Total Carbohydrate
25.57 g |
8.3% |
---|
|
Dietary Fiber 1.95 g |
4% |
---|
|
Sugars 4.76 g | |
---|
Protein
32.31 g | |
---|
Vitamin A 21.7 % |
Vitamin C 3.98 % |
Calcium 21.79 % |
Iron 20.52 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
Receta por karen