Martin berasategui cheese soup with thermomix

(43 votes, average: 4.37 out of 5)

28 July, 2021

another extremely simple recipe from a great chef and adapted to our thermomix, this time it’s martin berasartegui, I love this men for the great simplicity with which he always exposes and talks and then he is a crack … it is a cheese soup

It is a recipe that depends on the season that we are, it can be taken hot, warm, or cold if we are in summer This recipe has milk

Martin berasategui cheese soup with thermomix

People

Cooking time:

8 minutes

Total time

8 minutes

Kitchen

Spanish Cuisine

Category:

soups and creams with thermomix

Ingredients

1/2 liter of milk
200 grams of blue cheese
Salt
Pepper

Preparation

To start our recipe we will put the milk in our Thermomix bowl and heat it without boiling, we program
2 minutes / 90ºC / speed 1
add the cheese in small pieces without the rind and let it infuse
5 minutes / 90ºC / speed 1
We add salt and pepper to taste
to finish we grind everything to avoid pieces or lumps
1 minute / progressive speed 8-9-10
If we want it fresh, we put it in the fridge for a few hours until it is consumed