Mango salmorejo with Thermomix

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9 September, 2024

Hello! Do you like salmorejo? If the answer is yes, you will love the recipe that I propose today, since it is a version of said dish. I’m going to teach you how to prepare mango salmorejo with Thermomix.

It is a healthy dish, easy to prepare and with a truly wonderful combination of flavors.

Mango salmorejo with Thermomix

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Preparation Time:

14 minutes

Cooking Time:

4 minutes

Total Time

18 minutes

Kitchen

Spanish cuisine

Category:

1 thermomix plates

Ingredients for mango salmorejo with Thermomix

510 grams of tomatoes
350 grams of mango
90 grams of olive oil
1 garlic
17 grams of apple cider vinegar
Salt to taste
27 grams of raw almonds without skin
32 grams of white bread
peeled shrimp
chopped avocado

Preparation of mango salmorejo with Thermomix

Put on your apron and follow these steps:
Except for the shrimp and avocado, add the rest of the ingredients to the robot glass. Program to
speed 5 / 30 seconds.
Then reprogram to
speed 10 / 3 minutes.
Pour the salmorejo into a jug and add it to keep it cool.
When serving, accompany it with the shrimp and avocado.