Madrid-style tripe with thermomix

(4 votes, average: 3.25 out of 5)

29 June, 2022

A dish that has a lot of followers, Madrid-style tripe with its chorizo, its black pudding…

always delicious and although it does not come in the ingredients, it prepares a lot of bread to dip, because this recipe has crumbs… This recipe has tripe

Madrid-style tripe with thermomix

People

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen

Spanish

Category:

1 thermomix meat and chicken dishes with Thermomix

Ingredients of Callos a la madrileña with thermomix

1 kg of beef tripe (clean)
70 grams Chorizo
onion blood sausage
150 grams of Bacon
70 grams of oil
30 grams flour
1 pinch of saffron
1/2 teaspoon paprika
a bit of laurel
2 cloves of garlic
chilli to taste
50 ml of tomato sauce
700 grams broth from cooking the tripe

Preparation of Callos a la madrileña with thermomix

We cook the tripe Madrid style

The first thing to see is that we have the corns clean and cut into squares of 2×2 cm more or less according to taste
They usually sell them clean, however I always clean them a little more
I put a pot on the fire with water that covers the tripe and I cook them for 5 minutes, then I take them out and drain
remove the water and put the tripe back with clean water and cook for 45 minutes
then we reserve 700 gr of the water with which we have cooked the tripe and reserve

We prepare the tripe Madrid style

We start by putting the garlic and olive oil in our Thermomix bowl and chop
4 seconds, speed 4
We lower the remains of the walls with the spatula
then we program
8 minutes / Varoma / speed 1
then add the flour and program
2 minutes / 100º / speed 2
then we put in our Thermomix bowl the Tomato, paprika and saffron
4 minutes / 100º / speed 2
Finally we add the tripe, broth, bay leaf, chilli pepper, chorizo in pieces and program
30 minutes / 100º / left turn, spoon speed.
another 10 minutes,
100º, left turn, without cup
and ready to eat