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Apple puree with the Thermomix

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29 June, 2022

Apple puree with the Thermomix

If you really like meat at home, but you are tired of always accompanying it with the same sauces, now we can help you.

Yes, since we are going to tell you how to make a simple one that will give it an exquisite flavor. Specifically, we will show how to prepare applesauce with the Thermomix.

Apple puree with the Thermomix

People

Preparation time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

sauces with Thermomix

Ingredients of Apple puree with the Thermomix

In order to make some four servings from this mash you need to gather in the kitchen the following products:
120 grams of sugar.
4 or 5 apples pippin type.
50 milliliters of brandy.
The juice of a lemon.

Preparation of apple puree with the Thermomix

Once with all those ingredients in the kitchen, put on your apron and start this preparation:
Peel the apples and remove the core and then cut them into pieces.
Then proceed to add all the ingredients to the glass of the food processor.
Schedule it to speed 2 and temperature 100º for about 20 minutes, approximately.
In the event that you consider that there is still something whole piece left, proceed to reprogram the Thermomix to speed 7 for 1 minute or so.