Macaroni with spinach and bechamel with Thermomix

(58 votes, average: 4.48 out of 5)

7 June, 2021

Pasta is a very complete food that comes in a multitude of varieties. And with one of those you can prepare the dish that we show you today: macaroni with spinach and bechamel with Thermomix.

It is a recipe with an exquisite flavor that provides the body with not only fiber and carbohydrates but also vitamins. This recipe calls for spinach

Macaroni with spinach and bechamel with Thermomix

People

Preparation time:

32 minutes

Cooking time:

22 minutes

Total time

54 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

60 grams of fresh spinach chopped
210 grams of macaroni
Salt and ground pepper to taste
1 liter of water
1 teaspoon cornstarch
105 grams of chopped onion
275 grams of almond milk
1 garlic
40 grams of olive oil

Preparation

When you have gathered all those ingredients, follow the steps below:
Add some salt and water to the robot’s glass. Program a
speed 1 / 100º / 10 minutes.
Next, add the macaroni and program, the type indicated on the packaging of those, to
speed 1 / reverse turn / 100º.
The next step will be to drain the macaroni and reserve them.
Then add the oil, onion and garlic to the glass. Put the robot to work
speed 5/5 seconds.
Then program
speed 1 / 120º / 5 minutes.
The next step will be to add both the pepper and the cornstarch, the milk and the salt to the glass. Program a
speed 4 / 90º / 6 minutes.
Finally, add the spinach and program
speed 2/5 seconds.
Now all you have to do is plate the macaroni and add the contents of the glass.