Liquid caramel with thermomix

(7 votes, average: 4.57 out of 5)

27 May, 2022

A classic for a thousand desserts, flans, creams, cakes, caramel liquid now you can do very easily with our food processor

a little sugar here, a little inverted sugar there and our thermomix and our recipe is ready This recipe has sugar

Liquid Caramel with Thermomix

Persons

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen room

Spanish

Category:

desserts with thermomix

To start we put in our glass of thermomixel brown sugar and inverted sugar and program
5 minutes / varoma temperature / speed 2
remove the cup and put the basket
when the temperature drops it is a little colder we put it in a glass bottle or jar and cover it
At first it will seem very liquid but it will thicken little by little, we must keep it in a dry and cool place for at least 2 months
if it crystallizes a lot, it can be made liquid by heating it with a little water