Chocolate and Caramel Cheesecake with Thermomix

Preparation of Chocolate and Caramel Cheesecake With Thermomix

1. First we put the butter in pieces in the glass of the Thermomix and program
2. 2 minutes / Temperature 60°C / speed 2
3. Add the oreo cookies and mix
4. 12 seconds / speed 8
5. Next, pour the mixture into a tart pan and press down with your fingers to firmly press the base into the pan.
6. dissolve gelatin in hot water
7. then and without washing the glass, we put the cheese in our glass and mix
8. 12 seconds / speed 4
9. add the cream and mix
10. 30 seconds / speed 4
11. we put the gelatin through the hole of the beaker
12. Next, add the chocolate with caramel and mix
13. 30 seconds / speed 5
14. We pour the mixture into our mold on top of the cookies and then put the mold in the fridge for 10 hours, overnight.
15. Finally cut and cover with caramel sauce and melted chocolate.