Thermomix Recipes

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Lentils with vegetables Thermomix

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6 June, 2022

One of the foods richest in protein, not animal, are legumes. It is a healthy and cheap food, very easy to prepare and nutritious.

A very complete dish to fill our body with energy. The recipe that we present in this post is one of the simplest but delicious, it is Lentils with vegetables with Thermomix, a recipe that can be presented as a starter at lunch or dinner. This recipe calls for lentils.

Lentils with vegetables with Thermomix

Lentils with vegetables with Thermomix

Lentils with vegetables Thermomix

People

4

Cooking time:

36 minutes

Total Time

36 minutes
Kitchen

Spanish

Category:

1 thermomix dishes Legumes with Thermomix Vegetarian Recipes with Thermomix Thermomix Gluten Free

Ingredients of Lentils with vegetables Thermomix

  • 250 grams of lentils
  • 800 grams of water
  • 60 grams of extra virgin olive oil
  • 1 teaspoon paprika
  • 1 bell pepper (green or red or half of one and half of the other)
  • 2 cloves of garlic
  • 1 onion
  • 2 carrots
  • 2 medium potatoes
  • 1 bay leaf
  • Salt to taste

Preparation of Lentils with vegetables Thermomix

  1. Before cooking lentils, you should put them to soak for a reasonable time, at least 2 hours.
  2. Once soaked, drain and wash very well.
  3. Place the onion cut into pieces and the garlic cloves to be crushed in the Thermomix bowl, program.
  4. 5 seconds/ Speed ​​5
  5. With the help of the spatula, lower the remains of onion and garlic that have remained on the walls of the Thermomix bowl, add olive oil to make the sauce, program.
  6. 5 minutes / Varoma temperature / Speed ​​1
  7. Once you finish these first 5 minutes of cooking, remove the lid from the Thermomix bowl and add the teaspoon of paprika powder and the paprika cut into small cubes, program.
  8. 1 minute / Varoma temperature / Speed ​​1
  9. Add the washed and drained lentils to the preparation together with the carrot cut into slices or into cubes (as you prefer), also add the potatoes cut into cubes, the bay leaf, the measure of water and salt to taste, program .
  10. 30 minutes / Temperature 100° / Reverse rotation / Bucket speed
  11. The result will be a delicious and warm lentil broth, if you let it cool down the broth will disappear and the lentils will be a little thick, but it’s just a matter of taste. The taste is equally great.

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Receta por chomon