leek cake or quiche with thermomix

Preparation of leek pie or quiche

1. the broken dough
2. Preheat the oven to 220 ° C.
3. Put 250 grams of flour, 1 teaspoon of salt, 80 grams of olive oil and 80 grams of warm water in the Thermomix. shake mode
4. 1 minute/speed 3
5. Transfer the dough-shaped contents of the Thermomix to a bowl
6. Knead to form a ball and spread the dough out on a sheet of parchment paper. Put it on a tray
7. Put in the oven for 8 min at 220 ° C.
8. stuffed with leek
9. Add 2 shallots in pieces to the Thermomix and mix
10. 5 seconds/speed 5
11. Add 600 grams of leeks (only the white ones) cut into slices and 20 grams of olive oil in the Thermomix.
12. 4 minutes/120°C/speed 1
13. Add 125 grams of white wine, 1 pinch of salt and 1 pinch of pepper to the Thermomix. Bake
14. 20 minutes/110°C/speed 1
15. without the goblet
16. Add 200 grams of cream, 100 grams of milk, 1 pinch of salt, 1 pinch of pepper and 1 tablespoon of mustard in the Thermomix. Mix
17. 30 sec/speed 2
18. Add 2 eggs and 150 grams of smoked bacon (optional) in the Thermomix. Mix
19. 15 sec/speed 2.5
20. Pour the mixture into the shell.
21. Add 100 grams of sliced ​​goat cheese (optional) into the mix.
22. Put in the oven for 35 minutes at 180 ° C.