Leek and pork lasagna with Thermomix

(35 votes, average: 4.40 out of 5)

31 August, 2021

Pasta is one of the foods that you like the most at home. For this reason, you periodically seek to find new recipes with it, hence our proposal today may interest you: leek and pork lasagna with Thermomix.

It is a very tasty and complete dish, with which you will provide your body with everything from vitamins to iron. This recipe calls for béchamel

Leek and pork lasagna with Thermomix

Persons

Preparation time:

1 hour, 1 minute

Cooking time:

51 minutes

Total time

1 hour, 52 minutes

Kitchen room

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

510 grams of minced pork
Plates of precooked lasagna
The white part of a leek
50 grams of olive oil
1 liter of bechamel
105 grams of white wine
200 grams of tomato sauce fried
Salt, garlic powder, oregano and ground black pepper to taste
1 small red bell pepper
Grated cheese

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the chopped pepper and chopped leek to the robot’s glass. Program a
speed 5/5 seconds.
With the help of a spatula, lower the remains of the walls and then add the oil. Program a
speed 1 / Varoma temperature / 5 minutes.
Add the meat as well as the salt, garlic, and pepper. Put the robot to work
speed 1 / left turn / Varoma temperature / 15 minutes.
Then add the wine and cook, without a beaker, to
speed 1 / turn to the left / Varoma temperature / 3 minutes.
Add the oregano and tomato sauce. Program, with beaker, a
speed 1 / turn to the left / 100º / 5 minutes.
Boil lasagna plates as directed on their packaging.
In a baking dish, add a layer of béchamel sauce and put a plate. On top of this add part of the content of the glass and add the béchamel again and then place another plate and on top of it the meat. So, until you finish all the plates. When they are all done, top with grated cheese.
Put the mold in the oven, previously preheated, and keep it there for about 22 minutes at 180º.