Leek and pea risotto with thermomix

(25 votes, average: 4.28 out of 5)

15 November, 2021

In the best Italian style, below we share a delicious recipe for Leek and Pea Risotto with Thermomix, a great combination between leeks and peas with rice.

This combination of vegetables and rice is really a delight, be sure to try it.

Leek and pea risotto with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients

200 grams of rice
250 grams of white leeks
150 grams of peas
1 onion
35 grams of butter
20 grams of white wine
1 cube of chicken broth
1 tablespoon of olive oil
450 grams of water

Preparation

To begin the preparation of this exquisite dish, you must first place the onion cut into pieces in the Thermomix bowl and program.
5 seconds / Speed 5.
Once the onion is chopped, add the olive oil, the leeks (only the white part) cut into rings, the green peas and the butter, program.
4 minutes / Varoma temperature / Speed 2.
When the vegetable sauce is ready, it is time to add the rice and white wine, program.
3 minutes / Speed 1.
With these first 3 minutes the rice will absorb all the flavors and it is time to proceed to pour the water, as well as crumble the poultry stock cube, program.
20 minutes / Temperature 100 ° / Spoon speed.
At the end of the 20 minutes of cooking, let it rest for another 2 minutes so that all the flavors are concentrated and the rice is slightly cooled down.
Garnish at serving time with some crispy Parmesan cheese and serve with toast bread.