Lamb with coconut milk with Thermomix

(58 votes, average: 4.45 out of 5)

18 June, 2021

There are many ways to prepare lamb meat. However, without a doubt, one of the most exquisite is the one that we now want to propose to you: lamb with coconut milk with Thermomix.

It is a dish with an exquisite and surprising flavor that will leave your whole family speechless. This recipe calls for lamb

Lamb with coconut milk with Thermomix

People

Preparation time:

54 minutes

Cooking time:

44 minutes

Total time

1 hour, 38 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 kilo of leg of lamb boneless, chopped and seasoned
405 grams of coconut milk
Salt to taste
A quarter teaspoon of ground turmeric
For the spice paste:
46 grams of sunflower oil
Salt to taste
1 tablespoon coriander seeds
4 pitted prunes
2 tablespoons of chorizo pepper pulp
3 small garlic
1 fresh red chili without seeds
16 grams of tamarind pulp
85 grams of onion
12 grams of fresh lemon grass

Preparation

When you have gathered all those ingredients, follow the steps below:
To prepare the spice paste, put all the ingredients for it in the glass and program to
speed 8/10 seconds.
With the help of a spatula, lower the remains of the walls and reprogram to
speed 1 / 120º / 8 minutes.
Also add the turmeric, salt, lamb and coconut milk to the glass. Put the robot to work
spoon speed / reverse turn / 120º / 35 minutes.