You have guests to eat at home and you want to surprise them with a menu where the most important dish is meat. In that case, you should know that a good alternative is the recipe that we now present to you: lamb with aubergines with Thermomix.
It is an exquisite dish that provides the body with everything from vitamins to proteins to iron. This recipe calls for eggplant
Lamb with aubergines with Thermomix
Lamb with aubergines with Thermomix
People
4
Preparation time:
56 minutes
Cooking time:
46 minutes
Total time
1 hour, 42 minutes
Kitchen Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
750 grams of chopped lamb meat
530 grams of chopped aubergines
55 grams of water
Salt and ground pepper to taste
1 vegetable stock cube
110 grams of tomato sauce
3 small garlic
44 grams of olive oil
160 grams of onion
1 teaspoon of hot paprika
Fresh parsley to taste
1 tablespoon of flour
3 sprigs of fresh thyme
105 grams of white wine
1 teaspoon of sweet paprika
Preparation
When you have gathered all those ingredients, follow the steps that we indicate:
Add parsley and garlic to the glass of the robot and program to
speed 7/3 seconds.
Lower the remains from the walls with a spatula, then add the oil and onion. Program a
speed 1 / reverse turn / 120º / 5 minutes.
Add salt to the eggplant and then add about 210 grams of it to the glass, as well as the lamb and flour. Program a
spoon speed / reverse turn / 120º / 10 minutes.
The rest of the aubergines put it in the Varoma and this in the robot. Add the rest of the ingredients to the glass. Kitchen to