Kentucky fried chicken with Thermomix

(33 votes, average: 4.45 out of 5)

13 September, 2021

Chicken meat is one of the most versatile out there and can be prepared in multiple ways. A good example of that is what we now propose: kentucky fried chicken with Thermomix.

It is a native recipe from the United States that has an exquisite flavor and is liked by both children and adults. This recipe calls for chicken wings

Kentucky fried chicken with Thermomix

Persons

Preparation time:

12 minutes

Cooking time:

2 minutes

Total time

14 minutes

Kitchen room

American kitchen

Category:

meat and chicken with Thermomix

Ingredients

1.2 kilos of chicken wings, halved
3 small garlic
400 grams of water
240 grams of flour
120 grams of cornstarch
Salt and ground black pepper to taste
1 teaspoon dried paprika
1 teaspoon curry powder
1 teaspoon dried tarragon
1 teaspoon dried dill
For the batter:
200 grams of flour
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried dill
1 teaspoon dried thyme
1/2 teaspoon curry powder
1 teaspoon of hot paprika

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Start with the batter. To do this, add all the ingredients of the robot to the glass of the robot. Program a
speed 7/5 seconds.
Reserve by pouring it into a bowl and covering it with plastic wrap.
Add the garlic, thyme, paprika, dill, curry, salt and pepper to the glass of the robot. Program a
speed 10/10 seconds.
Then add the flour, water and cornstarch. Put the robot to work
speed 5/15 seconds.
Pour the contents of the glass into a bowl next to the chicken. And let it macerate for about four hours.
Then it’s time to fry the wings. Pass them through the batter and then toss them into the pan with hot oil.