Today we are going to make a recipe belonging to the famous French chef Joel Robuchon, who is famous in his restaurant Jamin in Paris, and we are going to make a recipe which bears his name because of the fame he achieved and it is a mashed potato that the amount and point of the butter that was recognized internationally
say that one of the tricks is that the butter must be cold, you want to leave with the Thermomix version of this simple recipe
Joel Robuchon mashed potatoes with thermomix
Joel Robuchon mashed potatoes with thermomix
Persons
4
Cooking time:
30 minutes
Total Time
30 minutes
Category:
soups and creams with thermomix
Joel Robuchon mashed potato ingredients with thermomix
850 grams
300 grams of whole milk
300 grams of cold butter in sheets or squares
Salt
Preparation of Joel Robuchon mashed potatoes with thermomix
Introduce the clean and peeled potatoes together with the milk and some salt, and program