Japanese sushi rice with Thermomix

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13 November, 2021

Your food processor is a great tool for preparing all kinds of first courses and desserts, as well as for preparing a wide variety of international recipes. And that is precisely why today we want to teach you how to prepare rice for Japanese sushi with Thermomix.

It is a proposal with which you will be able to elaborate the ideal rice to shape those Asian delicacies that have become popular worldwide. This recipe calls for rice

Japanese sushi rice with Thermomix

Persons

Preparation time:

49 minutes

Cooking time:

39 minutes

Total time

1 hour, 28 minutes

Kitchen room

Japanese cuisine

Category:

International Thermomix Recipes

Ingredients

310 grams of rice, if possible pump
242 grams of rice vinegar
1 liter of water
82 grams of sugar
42 grams of salt
3 leaves of kombu seaweed

Preparation

When you have gathered all those ingredients, follow the steps below:
To prepare the dressing, add the rice vinegar, sugar and 42 grams of salt to the robot’s glass. Program a
speed 2 / 80º / 4 minutes.
Pour the contents of a glass into a container and store it in the refrigerator.
For the rice, add 1 liter of water to the glass and program at
speed 1 / Varoma temperature / 5 minutes.
Wash the rice. Put the Varoma in the robot and the rice in the Varoma tray, in which you will have placed greaseproof paper. Also add the seaweed and cover the Varoma. Program a
speed 2 / Varoma temperature / 20 minutes.
Remove the Varoma and let the rice rest for about 10 minutes.
Put the rice on a wooden surface and stir it carefully to cool it. While you move it, add the dressing you had reserved and you will have it ready to prepare the sushi.