Indian kashmiri rice with thermomix

(4 votes, average: 3.25 out of 5)

14 November, 2022

To go a little out of the ordinary and provide the palate with different tastes and flavors, we share a delicious option direct from India, it is Indian Kashmiri Rice with thermomix.

An exquisite recipe that combines aromas, textures and flavors from the East. Don’t stop trying it. This recipe calls for hazelnuts

Kashmiri Indian rice with Thermomix

Indian kashmiri rice with thermomix

People

Preparation time:

23 minutes

Total Time

23 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix

Ingredients of Indian Kashmiri Rice with thermomix

400 grams of basmati rice
4 cloves of garlic
4 cardamom pods
4 nails
1 cinnamon stick
1 teaspoon ground turmeric
½ teaspoon of saffron threads
30 grams of hazelnuts
40 grams of sunflower oil
1000 grams of water
½ teaspoon of salt

Preparation of Indian Kashmiri Rice with thermomix

To begin the preparation of this wonderful recipe, have the ingredients properly separated and measured.
Chop the garlic cloves finely or crush them in a mortar, add them to the thermomix glass together with the sunflower oil, program.
3 minutes / Temperature 120° / Speed 1.
On the other hand, pour the rice with the spices, cardamom, cloves, cinnamon, turmeric and saffron into the thermomix basket, then add the garlic sauce over the rice.
To continue, pour water into the thermomix glass, place it in the basket in its position, add salt and program.
18 minutes / Temperature 100° / Speed 4.
At the end of the cooking time, carefully remove the basket from the thermomix, let it rest for a couple of minutes so that all the flavors settle.
Finally, lightly crush the hazelnuts and sprinkle over the rice.