Iberian pork cheeks with Pedro Ximenez with Thermomix

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23 June, 2022

Iberian pork cheeks with Pedro Ximenez with Thermomix

Today we bring a delicious meat to make with our thermomix
It is an Iberian pork cheeks with Pedro Ximenez (special sweet wine from the south of Spain) This recipe has rails

Iberian pork cheeks with Pedro Ximenez with Thermomix

People

Cooking time:

1 hour, 20 minutes

Total Time

1 hour, 20 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients of Iberico pork cheeks with Pedro Ximenez with Thermomix

1 kilo of Iberian pork cheeks
90 grams of shallot
100 grams of white onion
a glass of red wine
1 kilo of Iberian pork cheeks
90 grams of olive oil
130 grams of sweet wine “Pedro Ximénez”
Salt
Pepper

Preparation of Iberian pork cheeks with Pedro Ximenez with Thermomix

We start by putting the onion cut into 4 pieces in our Thermomix bowl and program
10 seconds / speed 4
With a spatula we lower the remains stuck to the walls
we put the oil and program
5 minutes / varoma / spoon speed
Add the cheeks together with salt and pepper to taste and program again
7 minutes / varoma / left turn / spoon speed
Add the glass of red wine and the Pedro Ximénez wine and program
60 minutes / 100 degrees / left turn / spoon speed
When this time is over we will remove the cup and program
5 minutes / varoma / left turn / spoon speed
with this we will facilitate the evaporation of excess alcohol from the wine on our plate