Thermomix Recipes

meat and chicken with Thermomix

Iberian pork cheeks with Pedro Ximenez with Thermomix

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23 June, 2022

Iberian pork cheeks with Pedro Ximenez with Thermomix

Today we bring a delicious meat to make with our thermomix
It is an Iberian pork cheeks with Pedro Ximenez (special sweet wine from the south of Spain) This recipe has rails

Iberian pork cheeks with Pedro Ximenez with Thermomix

Iberian pork cheeks with Pedro Ximenez with Thermomix

Iberian pork cheeks with Pedro Ximenez with Thermomix

People

4

Cooking time:

1 hour, 20 minutes

Total Time

1 hour, 20 minutes
Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients of Iberico pork cheeks with Pedro Ximenez with Thermomix

  • 1 kilo of Iberian pork cheeks
  • 90 grams of shallot
  • 100 grams of white onion
  • a glass of red wine
  • 1 kilo of Iberian pork cheeks
  • 90 grams of olive oil
  • 130 grams of sweet wine “Pedro Ximénez”
  • Salt
  • Pepper

Preparation of Iberian pork cheeks with Pedro Ximenez with Thermomix

  1. We start by putting the onion cut into 4 pieces in our Thermomix bowl and program
  2. 10 seconds / speed 4
  3. With a spatula we lower the remains stuck to the walls
  4. we put the oil and program
  5. 5 minutes / varoma / spoon speed
  6. Add the cheeks together with salt and pepper to taste and program again
  7. 7 minutes / varoma / left turn / spoon speed
  8. Add the glass of red wine and the Pedro Ximénez wine and program
  9. 60 minutes / 100 degrees / left turn / spoon speed
  10. When this time is over we will remove the cup and program
  11. 5 minutes / varoma / left turn / spoon speed
  12. with this we will facilitate the evaporation of excess alcohol from the wine on our plate

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Receta por chomon