How to make Canned Green Beans with Thermomix

Name: Como hacer Judias verdes en Conserva con Thermomix
Cook time: 38 min
Total time: 38 min
Yield: 4 personas
Cuisine: Cocina espau00f1ola
Ingredients: Judu00edas verdesr; 1000 g de aguar; 1 cucharadita de salr; 1 cucharada de zumo de limu00f3nr; Botes esterilizados

(6 votes, average: 4.00 out of 5)

30 May, 2022

Today we have an ideal recipe for the summer months, especially when we have a lot of green beans, either because we are lucky enough to have a garden because they have been given to us or simply because we have bought them at a good price and we want to preserve them

Well, with our Thermomix it will be sewing and singing, it is tremendously easy to do, you just have to be a little careful because it is very important that they are well vacuum sealed, we tell you how to do it, we leave you the wonderful video of our friend Maricel Miramontes where explains to 1000 wonders

How to make Canned Green Beans with Thermomix

People

Cooking time:

38 minutes

Total Time

38 minutes

Kitchen

Spanish Cuisine

Category:

thermomix tricks Vegetables with Thermomix

Ingredients of How to make Canned Green Beans with Thermomix

Green beans
1000g of water
1 teaspoon salt
1 tablespoon lemon juice
sterilized jars

Preparation of How to make Canned Green Beans with Thermomix

We put the water to boil, for which we put the liter of water
8 minutes / 100ºC / speed 1
While we peel and wash the vegetables, we cut them to the size of our boat so that they remain from the same lake as the boat, and we introduce them tightly into the boat
Once the water is boiled, add a little salt and a tablespoon of lemon
5 seconds / speed 3
We fill the jars with the water with salt and lemon leaving the neck of the boat free
We cover the jars tightly closed
We return to put another liter of water now to make a vacuum to the jars, we introduce the basket and put some of the boats inside
And we place the varoma container and put the rest of the boats inside
30 minutes / varoma temperature / speed 1
We take out the jars carefully, because they will burn and let them cool down to room temperature
We put the dates in the jars and our preserves will be ready
They will be kept between 6 months and 1 year

Grades

We leave you with the video of Maricel Miramontes, thermomix expert, where you can step by step explain the recipe, we recommend you follow her Youtube channel

If we see that the preserves when opened do not make the sound of vacuum or we see a strange color, it is better to throw the can, since it would tell us that the preserve has failed and has not been vacuum-packed and can be dangerous to health

Recipe by chomon