Perfect cooking points for eggs with Thermomix

Perfect cooking points for eggs with Thermomix

Today we are going to see one of the most typical dishes in all houses, eggs
With the thermomix, we can make them in many different ways, cooked, soaked, etc… This recipe calls for eggs.

but each one of us normally likes it in a different way, what if more creamy, what if less creamy, what if the yolk like this, what if the yolk in this other way

We give you a guide of the cooking time for each type of egg

Perfect cooking points for eggs with Thermomix

Ingredients for a perfect cooking of eggs with Thermomix

a maximum of 8 medium eggs
1/2 liter of water

Preparation for a perfect Cooking Point of the eggs with Thermomix

For a perfect preparation we will put 1/2 liter of water and we will put the eggs inside and program
Time* / Varoma temperature/ speed 1

*Time: depending on what we want it will be one or the other, here below we put the different times:

11 minutes: Soft-boiled eggs (creamy eggs, liquid yolk, and viscous white)
12 minutes: (liquid yolk, clear firm)
13 minutes: Soft boiled eggs (with the yolk undercooked)
14 minutes : Hard boiled eggs
15 minutes : Very firm hard-boiled eggs

Recipe by chomon

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