very typical of the region of Murcia is this ideal recipe for summer and for hot weather it is a hazelnut horchata that with our Thermomix is tremendously simple to make at home and in a few minutes we can have 1 or several liters prepared in the fridge to drink at any time
here we leave you the recipe we await your comments
Hazelnut horchata with Thermomix
People
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Without category
Ingredients of hazelnut horchata with Thermomix
- 250 grams of toasted hazelnuts
- 150 grams of sugar
- 30 grams of invert sugar
- lemon rind strips
- 500 grams of water
- 600 grams of cubes
- 80 grams of powdered milk (optional)
Preparation of hazelnut horchata with Thermomix
- The first thing we are going to do is put the sugar and the lemon peel in our Thermomix bowl. We were going to pulverize everything for which we are going to program
- 30 seconds / speed 10
- then add the toasted hazelnuts and grind
- 15 seconds / speed 9
- we add the water and return to program
- 45 seconds / speed 10
- add the ice cubes, the powdered milk, the inverted sugar and program
- 1.30 minutes / progressive speed 5/10