Hake with cava with thermomix

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12 June, 2022

Hake with cava with thermomix

If you are a lover of white fish and want to vary the menu in its preparation, in this post we propose a great idea to make this dish full of glamour. This recipe calls for hake

Hake to cava with thermomix, an exquisite way to taste this versatile white fish.

Hake with cava with thermomix

Go for the apron and stand out in your kitchen.

Hake with cava with thermomix

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Diet recipes with Thermomix

Hake ingredients with cava with thermomix

8 hake loins.
16 raw prawns or prawns, clean and peeled.
A few frozen peeled prawns (optional)
100 grams of sliced leek.
150 grams of cava type wine
50 grams of extra virgin olive oil.
150 grams of fish broth
9 small potatoes without skin and if you prefer turned.
1 sachet of ground saffron or food coloring
Salt and pepper to taste
chopped parsley for sprinkling

Preparation of hake with cava with thermomix

Place the leek in the Thermomix bowl to chop, program
7 seconds / Speed 3
Add a little oil and fry, program.
10 minutes / Varoma temperature / Speed 1
Add salt, pepper and a little olive oil to the hake loins and place them in the varoma container. Just like peeled potatoes.
On the other hand, in the varoma tray place the prawns and the peeled prawns
Once the sofrito has finished cooking, add the fish stock (or the water and the fish stock cube together with the cava wine, salt and saffron or food coloring, place the varoma again and program.
30 minutes / Varoma temperature / Speed 1
Remove the varoma container, and add one of the already cooked potatoes to the sauce that is in the glass (if you want a thicker sauce add 2 or 3 potatoes), program.
30 seconds / Speed 5 – 10
To finish, place the hake fillets, prawns and prawns on a platter, add the cava sauce on top and sprinkle a little parsley on top.