Hake is a delicious and healthy fish that can be prepared in multiple ways and one of them is the one that we are going to present to you now: hake in almond sauce with thermomix
It comes to be an uncomplicated dish to cook and to suck your fingers.
Hake in almond sauce with thermomix
Hake in almond sauce
People
4
Preparation Time:
38 minutes
Cooking Time:
29 minutes
Total Time
1 hour, 7 minutes
Kitchen Spanish cuisine
Category:
Fish with Thermomix
Hake ingredients in almond sauce
Salt and ground pepper to taste
610 grams of hake fillets
27 grams of olive oil
Garlic powder to taste
505 grams of fish broth
2 large garlic
1 teaspoon of sweet paprika
135 grams of natural tomato, peeled and chopped
53 grams of peeled raw almond
77 grams of white wine
16 grams of sliced bread
Maybe you might be interested in this other recipe too…
Chicken curry with Thermomix
Preparation of hake in almond sauce
When you buy all these products, follow the steps that we indicate:
Add the almonds and peeled garlic to the robot glass. Programme a
speed 7/5 seconds.
Now, add the paprika, bread, wine, tomato and oil to the glass. Programme a
speed 1 / Varoma temperature / 8 minutes.
Pour the broth into the glass. Add salt and pepper to the fish as well as a little garlic powder, and then place it in the Varoma tray. Put it in the Thermomix and program a
speed 2 / Varoma temperature / 20 minutes.
Take the fish out to a platter and put the glass back to work at