If what you want is an easy, fast and most importantly economical recipe, this option that I present meets all those characteristics, as well as being delicious and bailing out any impromptu meeting. This recipe calls for hake
Cake of hake without oven with Thermomix, it is ideal to serve as an appetizer or as a starter dish
Hake cake without oven with Thermomix
Hake cake without oven with Thermomix
People
4
Cooking time:
25 minutes
Total Time
25 minutes
Kitchen Spanish
Category:
Fish with Thermomix Snacks with Thermomix Thermomix Gluten Free
Ingredients for hake pie without oven with Thermomix
300 grams of cooked hake loin, without bones or skins.
50 grams of surimi
2 eggs
80 grams of evaporated milk or cream for cooking
20 grams of tomato sauce or ketchup
Salt and pepper to taste
To decorate and accompany
Fresh sprigs of parsley, cilantro, or chives
Tartar sauce
bread toasts
Preparation of hake cake without oven with Thermomix
You can take advantage of the fish that has been left over from some other preparation.
Or prepare the cooking of the hake loin fillets, use the technique of your choice, make sure to remove the bones and the skin.
Also, if you prefer to use the Thermomix to cook the hake. You only have to add 500 grams of water in the glass of the thermomix, put it in the varoma and program.
18 minutes / varoma temperature / speed 1.
Once the method of cooking the fish has been chosen, when it is rested, cut it into pieces and add it to the Thermomix bowl to crush, program.
10 seconds / Speed 10.
Then, add the 50 grams of chopped surimi, the eggs, the cream or evaporated milk and blend, program.
20 seconds / Speed 8.
Once all the ingredients are mixed, add salt and pepper to taste, program.
8 minutes/ Temperature 100°C/ Speed 2.
Pour the mixture into a mold to refrigerate, distribute well, smooth the surface and tap it against the table to remove the air.
If the mold is made of plastic, metal or glass, lightly grease it and line it with transparent film. If it is a silicone mold, it is not necessary to grease or line it with transparent plastic wrap.
Refrigerate minimum for 8 hours.
Before serving, carefully unmold and garnish with a few sprigs of fresh parsley, cilantro or chives.