Green bean cake with thermomix

Preparation

1. Start the preparation of this wonderful Green Bean Cake with thermomix by placing a little water to boil in the Thermomix bowl to cook the potato together with the flat beans and carrots, program.
2. 5 minutes / Temperature 100 ° / Speed ​​1.
3. The vegetables and beans should not be overcooked so that they are al dente, not very soft.
4. Drain the beans and vegetables from the Thermomix bowl and reserve.
5. Wash and dry the Thermomix bowl well and place the onion, garlic cloves and peppers inside to crush, program.
6. 5 seconds / Speed ​​5.
7. With the help of a spatula, lower the vegetable remains adhering to the walls of the Thermomix bowl to the blades, then add a little oil and fry, program.
8. 3 minutes / Temperature 100 ° / Speed ​​1.
9. Then, pour the potato, carrot, and cooked beans back into the Thermomix bowl together with the salt, pepper and cumin and blend, program.
10. 10 seconds / Speed ​​10.
11. Later, add the beaten eggs together with the evaporated milk and program.
12. 10 seconds / Speed ​​5.
13. Once all the ingredients are mixed add the diced ham and with the help of the spatula mix.
14. Pour the entire mixture into a previously greased ovenproof rectangular or circular terrine mold. On the surface, cover with slices of melting cheese.
15. Back in the Thermomix bowl add 1 liter of water, place the mold inside the varoma container, cover and program.
16. 25 minutes / Varoma temperature / Speed ​​1.
17. When the Green Bean Cake with Thermomix is ​​set, carefully remove the varoma from the container, allow to cool and remove from the mold. As a final point for the decoration, pour a few strands of balsamic vinegar over Green bean cake with thermomix.
18. This dish is a rich option for a nutritious breakfast or a spectacular starter.