Greek saganaki with prawn and feta with Thermomix

(23 votes, average: 4.35 out of 5)

2 November, 2021

If you like to use your food processor to prepare all kinds of international recipes, you are going to love the one that we propose today: Greek saganaki with shrimp and feta with Thermomix.

It is one of the best known traditional Greek dishes worldwide that stands out for its exquisite flavor and also because it is very easy to prepare. This recipe calls for prawns

Greek saganaki with prawn and feta with Thermomix

Persons

Preparation time:

33 minutes

Cooking time:

23 minutes

Total time

56 minutes

Kitchen room

Greek cuisine

Category:

International Thermomix Recipes

Ingredients

210 grams of feta cheese in pieces
25 peeled raw prawns
160 grams of onion in quarters
Salt, ground black pepper and parsley to taste
400 grams of canned tomato
51 grams of olive oil
26 grams of water
1 teaspoon of sugar
6 fresh mint leaves

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the onion to the glass and program to
speed 7/3 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. Program a
speed 1 / 120º / 2 minutes.
Then add the tomato, salt, pepper, sugar, water and mint to the glass. Put the robot to work
speed 1 / 100º / 15 minutes.
Put the prawns in the basket and put the robot to work with them at
speed 3 / 100º / 5 minutes.
Remove the basket and reserve the prawns.
Add the cheese to the glass and program at
spoon speed / reverse turn / 80º / 30 seconds.
The only thing left to do is serve the prawns, tossing them with the parsley and the contents of the glass.