Gnocchetti sardi in sausage and pecorino sauce in Thermomix

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14 July, 2022

With the kitchen robot you can prepare numerous pasta dishes and one of them is the one that we now want to teach you how to cook: gnocchetti sardi with sausage and pecorino sauce in the Thermomix.

It comes to be a recipe that, as its name suggests, uses gnocchetti sardi as pasta, which are identified by their grooved shell shape and because they are made with durum wheat. This recipe calls for gnocchetti sardi

Gnocchetti sardi in sausage and pecorino sauce in Thermomix

People

Preparation time:

50 minutes

Cooking time:

40 minutes

Total Time

1 hour, 30 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients of Gnocchetti sardi in sausage and pecorino sauce in Thermomix

360 grams of cooked gnocchetti sardi
310 grams of sausages
210 grams of chopped pecorino
360 grams of cooked meatballs
360 grams of tomato sauce
35 grams of olive oil
1 garlic

Preparation of Gnocchetti sardi in sausage and pecorino sauce in Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Pour the pecorino into the robot’s glass and program
speed 10 / 10 seconds.
Add a tablespoon of water from cooking the meatballs and mix with a spatula to obtain a cream.
Booking.
Now add the garlic to the glass and program
speed 7 / 5 seconds.
Then add the oil and start the robot at
speed 1 / 100º / 3 minutes.
The next step will be to add the sausage without skin and chopped. program to
speed 1 / 100º / 15 minutes.
Then add the tomato and program
speed 1 / 100º / 18 minutes.
Add the reserved pecorino cream and start the robot at
speed 2 / 100º / 2 minutes.
Add the meatballs and program
speed 1 / 30 seconds.
All that remains is to plate the pasta with the contents of the glass.