Bretzel with cream with thermomix

Preparation of Bretzel with cream with thermomix

CREAM

1. Put all the ingredients inside the glass, program
2. 7 minutes / 90° C / speed 4
3. Remove to a bowl covered with skin film (so as not to create a crust)

MASS

1. sift the flour together with the salt,
2. 10 seconds / speed 8
3. Remove and reserve in a bowl
4. In another bowl, we put the warm milk, add the crumbled yeast and stir., a tablespoon of sugar and 2 tablespoons of flour.
5. We remove until integrated. Let rest 30 minutes
6. After the rest time, we put it inside the glass of the thermomix, we add two more tablespoons of flour, we mix
7. 6 seconds / speed 3
8. Add the yogurt, the remaining sugar, the whole egg and the white, finally the oil, mix
9. 10 seconds / speed 4
10. Add the remaining flour, knead
11. 6 minutes / spike speed
12. Let rest for 10 minutes / and knead again
13. 5 minutes / spike speed
14. Pour into a lightly greased bowl, cover with film and allow to double in size. 1 hour and 15 min.
15. After time, we degas (remove the air created after leavening), kneading
16. 1 minute / giving folds on itself

FORMED

1. Stretch it with the help of a roller, we will give it a rectangular shape.
2. We put the butter a tad in the microwave (it should not be melted, but soft and with an ointment texture.
3. With a brush, we spread the butter on the dough. Then, we fold it from the two ends to the center. We spread more butter. We fold it again. We put a transparent film on top and let it rest for 25 min.
4. After the time, we sprinkle flour on it and on the work table, and we stretch it again with the rolling pin and give it a rectangular shape.
5. With the help of a pizza cutter or knife, we are cutting strips about 3 or 4 cm wide.
6. We twist each strip on itself. Next we will make the shape of the bow (look at the photos)
7. We are leaving them on the oven tray lined with baking paper, We take the cream out of the fridge, and we introduce it into a pastry bag (without nozzle, we will make a cut), We fill all the holes, with the yolk and whipped milk; we brush them
8. We turn on the oven at 180 ° C / heat up and down
9. We cover them with a clean cloth, while the oven heats up (20 min)
10. Bake for 15 to 20 minutes / until golden brown
11. Once baked, we leave them on the same tray (because if we remove them, the cream will break),
12. When they are still hot, we varnish them with apricot or peach jam with a little water, to give them shine (I have brushed them with homemade apple varnish, which goes very well with all pastries).
13. With these quantities, approximately 10 pieces come out. I have used t half recipe to make most. Well, at home I like it a lot
14. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION