Gluten-free corn bread with thermomix

Today we bring you a recipe that has been published in our group of facebook of thermomix without gluten, we hope that it is of your liking, it is a corn bread here we leave you the recipe to make the bread at home with our thermomix This recipe takes bread

Gluten-free corn bread with thermomix

Gluten-free corn bread with thermomix

Persons

4

Prep Time

55 minutes

Total Time

55 minutes

Cuisine Spanish

Category appetizers

Ingredients

• 3 eggs
• 250 grams sugar
• 25 grams butter or margarine
• 50 grams sunflower oil
• 250 grams milk
• 200 grams corn flour
• 45 grams of cornstarch or fine corn flour
• 1 pinch of salt
• 1 teaspoon cinnamon powder
• 1 tablespoon baking powder

Instructions

1. Put all the ingredients in the mixing bowl in the order they appear and beat for 3 minutes / speed 5.
2. Heat in oven at 200 degrees for a few minutes.
3. Pour the mixture into the previously buttered baking tin and bake for about 40 minutes approximately.
4. It depends a little on each oven.
5. Leave to cool before serving

Tags

corn flour

11 May, 2021

by karen

Recipe by Pilar Berges in the facebook group: https://www.facebook.com/groups/ThermomixSINGLUTENparaceliacos/

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