Gluten-free corn bread with thermomix

Name: Gluten-free corn bread with thermomix
Prep time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 eggs; 250 grams sugar; 25 grams butter or margarine; 50 grams sunflower oil; 250 grams milk; 200 grams corn flour; 45 grams of cornstarch or fine corn flour; 1 pinch of salt; 1 teaspoon cinnamon powder; 1 tablespoon baking powder

(58 votes, average: 4.52 out of 5)

11 May, 2021

Today we bring you a recipe that has been published in our group of facebook of thermomix without gluten, we hope that it is of your liking, it is a corn bread here we leave you the recipe to make the bread at home with our thermomix This recipe takes bread

Gluten-free corn bread with thermomix

Persons

Prep Time

55 minutes

Total Time

55 minutes

Cuisine Spanish

Category appetizers

Ingredients

3 eggs
250 grams sugar
25 grams butter or margarine
50 grams sunflower oil
250 grams milk
200 grams corn flour
45 grams of cornstarch or fine corn flour
1 pinch of salt
1 teaspoon cinnamon powder
1 tablespoon baking powder

Instructions

Put all the ingredients in the mixing bowl in the order they appear and beat for 3 minutes / speed 5.
Heat in oven at 200 degrees for a few minutes.
Pour the mixture into the previously buttered baking tin and bake for about 40 minutes approximately.
It depends a little on each oven.
Leave to cool before serving

Today we bring you a recipe that has been published in our group of facebook of thermomix without gluten, we hope that it is of your liking, it is a corn bread here we leave you the recipe to make the bread at home with our thermomix This recipe takes bread