Gin and tonic jelly with Thermomix

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22 May, 2022

First courses, desserts, drinks or even sauces are some of the alternatives that you can prepare with the food processor. However, you can also shape proposals as original and surprising as this one: gin and tonic jelly with Thermomix.

It is a peculiar ‘sweet’ with which you will be able to surprise, without a doubt, the guests you have at home for dinner. This recipe has sugar

Gin and tonic jelly with Thermomix

Persons

Preparation time:

16 minutes

Cooking time:

6 minutes

Wait time

4 hours

Total Time

22 minutes

Kitchen room

Spanish Cuisine

Category:

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Ingredients of Gin and tonic jelly with Thermomix

252 milliliters of tonic water
152 milliliters of gin
6 gelatin sheets
27 grams of sugar
The juice and zest of half a lemon

Preparation of Gin and Tonic Gelatin with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Hydrate the gelatin sheets in cold water, as indicated on the package.
Pour the tonic, the gin, the sugar and the lemon juice into the robot’s glass. program to
speed 2 / 100º / 5 minutes.
Next, drain the gelatin sheets and pour them into the glass as well. program to
speed 3 / 20 seconds.
Then, pour the contents of the glass into small silicone molds and put them in the fridge. They must remain in it for at least four hours.
After that time, unmold those and place them on top by pouring a little lemon zest and sugar on top.