Garlic razor clams with varoma with thermomix

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5 March, 2022

The razor clam is a type of shellfish with a soft and tender skin, very easy and quick to prepare and with an exquisite flavor.

In the recipe that we will share next, we will combine and give much more flavor to this marine fruit with the following recipe Navajas al ajillo al varoma with thermomix. This recipe calls for knives

Garlic razor clams with varoma with thermomix

This recipe is ideal as an appetizer for one of your celebrations this summer, or for any other occasion.

Garlic razor clams with varoma with thermomix

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

Seafood with Thermomix Fish with Thermomix Snacks with Thermomix Varoma Thermomix

Ingredients

8 – 10 razor shells previously washed with water and salt
4 or 5 cloves of garlic
100 grams of white wine (the one of your preference)
75 grams of extra virgin olive oil
300 grams of fish broth
chopped parsley to taste
1 teaspoon salt

Preparation

Wash the razor clams with plenty of water and a little salt without removing the shells, place them in the varoma container one next to the other, set aside for a few minutes.
Place the garlic cloves in the Thermomix bowl to crush, program.
5 seconds / Speed 5.
With the help of the spatula, lower the remains of garlic that have adhered to the walls of the Thermomix bowl, then add a little olive oil to make a sauce, program.
4 minutes / Temperature 100° / Spoon speed.
Once the sofrito is ready, pour the wine and program.
2 minutes / Temperature 100° / Spoon speed.
To continue, add the fish stock along with the parsley and salt. Also, place the varoma container in its position, program.
17 minutes / Varoma temperature / Speed 1.
Once the razor clams are cooked, carefully remove them from the varoma container, place them in a bowl and pour the white wine sauce over them.