Fusilli a la capricious with thermomix

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14 April, 2022

what I love about pasta is that we can make 1,000 different recipes with 1,000 different types of pasta and you never get tired because the flavors are not completely different, a dish that we bring today made with fusilli, it is an example of this, it is about fusilli capricious with Thermomix

a delicious dish very easy to make, and that allows us to make the pasta in a different way than usual here we leave you the recipe, we hope you like it

Fusilli a la capricious with thermomix

Persons

Preparation time:

40 minutes

Cooking time:

35 minutes

Total Time

1 hour, 15 minutes

Kitchen room

Spanish Cuisine

Category:

Pasta with Thermomix

Fusilli ingredients capricious with thermomix

500 grams of fusilli
100 grams of pitted black olives
75 grams of pitted green olives
4 anchovies in oil
50 grams of extra virgin olive oil
2 cloves of garlic
1 cayenne
1.5 kilos crushed tomato
20 grams of sugar

Fusilli preparation a la capricious with thermomix

to make the sauce that will be the key to this dish we will do the following steps
we put the olives both black and green in our Thermomix bowl and add the anchovies, and proceed to chop everything
5 seconds / speed 4
put in a bowl and reserve for later
we place the oil, the cayenne pepper and the garlic in our Thermomix bowl (it is not necessary to clean it from the previous step) and we program
5 minutes / varoma temperature / speed 3
we add the olives and the anchovies that we had previously reserved in the bowl, we add the tomato and the sugar and we return to the program
30 minutes / varoma temperature / speed 1
At this point we have to cook the fusilli, as indicated on the package
We can do it both in our Thermomix when the previous point is finished or in a pan with boiling water and thus save time, once we have it ready we leave it in a bowl and reserve until the sauce is finished
When our sauce is ready, we will put it on top of the bowl with the rifles and stir with a wooden spoon very carefully.