Thermomix Recipes

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Flamenco eggs with thermomix

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4 December, 2021

A tomato sauce, some chorizo ​​cubes, some garlic and some eggs and we will have this delicious recipe for flamena eggs, although we can vary it to taste by adding more vegetables that we like as a ratatouille.

Flamenco eggs with thermomix

Flamenco eggs with thermomix

Flamenco eggs with thermomix

Persons

4
Kitchen room

Spanish

Category:

1 dishes thermomix Vegetables with Thermomix

Ingredients

  • 2 – 4 eggs
  • 50 grams of onion
  • 30 grams of chorizo ​​cut into cubes
  • 200 grams of chopped ripe tomato
  • 60 grams of canned red pepper
  • 25 grams of peas
  • 1 clove garlic
  • 20 grams of extra virgin olive oil
  • 1 tablespoon of vinegar
  • 2 pinches of salt
  • 150 grams of water

Preparation

  1. To start our recipe we put the onion, garlic and oil in our Thermomix bowl and chop
  2. 4 seconds / speed 4
  3. later, we fry
  4. 4 minutes / 120 ° C / speed 1
  5. Add the chorizo ​​and sauté
  6. 3 minutes / 120 ° C / reverse spin / scoop speed
  7. We add the vinegar and program
  8. 15 seconds / 120 ° C / reverse turn / bucket speed
  9. we put the tomato and salt and program
  10. 8 minutes / 120 ° C / reverse spin / scoop speed
  11. Add the pepper and peas and program
  12. 1 minute / 120 ° C / reverse spin / scoop speed
  13. We pour the content into an aluminum mold that fits in the varoma container. With the spatula, make 2-4 holes and crack the eggs in them.
  14. Place the mold on the Varoma tray inside the Varoma container.
  15. Pour the water, place the Varoma in position and program
  16. 7 minutes / Varoma temperature / speed 1
  17. our flamenco eggs will be ready

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Receta por chomon