Fish soup with thermomix

Name: Sopa de pescado con thermomix
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Cocina espau00f1ola
Ingredients: 1/2 Kg de mejillones bien limpiosr; 4 filetes de pescado (puede ser congelado)r; 200 g de gambasr; 1 hoja de laurelr; 100 g (1 cubilete) de vino blancor; 2 pastillas de caldo de pescador; 2 huevos durosr; 1/2 cubilete de hojas de perejilr; Pimienta (opcional)r; Para el sofrito:r; 100 g (1 cubilete) de aceiter; 2 dientes de ajor; 3 tomates madurosr; 1 cebolla medianar; 1 pimiento verde de freu00edrr; 1/2 pimiento rojo

(4 votes, average: 4.75 out of 5)

4 July, 2022

A warm fish soup, although we already have the ingredients for the fish, remember that we can always mold some fish that we either have at home, or that is in the market at a good price

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Fish soup with thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix soups and creams with thermomix

Ingredients of fish soup with thermomix

1/2 Kg of well cleaned mussels
4 fish fillets (can be frozen)
200 g of prawns
1 bay leaf
100 g (1 tumbler) of white wine
2 tablets of fish broth
2 hard boiled eggs
1/2 cup of parsley leaves
pepper (optional)

For the sauce:

100 g (1 cup) of oil
2 cloves of garlic
3 ripe tomatoes
1 medium onion
1 green bell pepper for frying
1/2 red bell pepper

Preparation of fish soup with thermomix

Put 1/2 liter of water and the mussels in a saucepan and let them boil until they open. Remove from heat, discard shells and reserve cooking liquid and mussels.
chop the eggs
Next, peel the prawns and put the shells and heads in the glass of our thermomix and add 3 cups of water and program
5 minutes, temperature 100º, speed 4
When finished, pass this broth through a very fine strainer and reserve it together with the liquid from the mussels.
Next, wash the glass and the lid well and make the sauce.
Pour all the ingredients into the glass and program so that everything is chopped.
6 seconds at speed 3 1/2
Then program
5 minutes, temperature 100º, speed 5
When finished, add the reserved broth, the fish fillets in pieces, the bay leaf, the white wine, the bouillon tablets and pepper. Schedule
12 minutes, temperature 100º speed 1.
Shortly before the end of cooking, add the mussels, the prawns, the eggs
sliced or diced hard boiled peas and the chopped parsley.
Rectify the seasoning and add more water if necessary. Pour into a tureen and serve.

Grades

If you want everything to be finely chopped, at the end of cooking set 6
seconds at speed 3 1/2. If you add more water, program a few more minutes.

Quantity per Serving: 0
calories		234.04 calories
% Daily value*
total fat 12.59g		19.4%
	Saturated fats 2.06g	10.3%
	Trans fat 0.0g
Cholesterol 71.32mg		23.8%
Sodium 524.9mg		21.9%
Total carbohydrates 6.22g		2.1%
	Dietary fiber 1.0g	4%
	sugars 1.91g
protein 22.37g