Extremaduran potatoes with secret with thermomix

Preparation of Potatoes from Extremadura with secret with thermomix

1. To begin the preparation of this delicious recipe, pour part of the olive oil measure and 2 of the finely chopped garlic cloves into the thermomix, to fry, program.
2. 2 seconds / Speed ​​7.
3. Once the two cloves of garlic are fried, add the dried bay leaf, along with the diced potatoes, as well as pour in the water and salt, program.
4. 20 minutes / Temperature 100° / Reverse rotation / Bucket speed.
5. After the cooking time of the potatoes, strain the potatoes in the basket, remove the bay leaf, place the potatoes in a bowl and set aside.
6. Again, in the glass of the thermomix, clean and dry, add a little olive oil and 1 clove of garlic to fry, without putting the beaker on the lid of the Thermomix bowl, program.
7. 3 minutes / Varoma temperature / Spoon speed.
8. When the garlic is fried, the Iberian pork secret (make sure they are well distributed inside the glass) program.
9. 30 minutes / Temperature 120°/ Spoon speed.
10. Remove to a bowl and reserve.
11. To continue, place the butterfly on the blades, pour ¾ parts of the cooked pork secret and the cooked potatoes into the Thermomix bowl and mix.
12. 20 seconds / Speed ​​3.
13. Lastly, remove the butterfly, pour the revolconas potatoes into a bowl and add the 1/3 of the pork secret previously reserved for decoration.
14. Sprinkle with paprika, sprinkle with a drizzle of olive oil and it’s ready to be enjoyed.