Thermomix Recipes

Bread and Dough

Empanada dough with the Thermomix

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25 June, 2022

Empanada dough with the Thermomix

Within the wide range of typical Spanish recipes is the empanada, which is a tasty proposal, easy to prepare and that has as many varieties as people’s tastes. If you like it at home, now you are interested in continuing reading since we are going to teach you how to make empanada dough with the Thermomix. This recipe uses yeast

Do you dare to discover this trick? Take note:

Empanada dough with the Thermomix

People

4

Cooking time:

10 minutes

Total Time

10 minutes
Kitchen

Spanish

Category:

Bread and Pastry Snacks with Thermomix

Ingredients of empanada dough with the Thermomix

  • In order to carry out the preparation of this proposal you need to gather the following products in the kitchen:
  • 500 grams of strength flour.
  • 50 grams of olive oil.
  • A pinch of salt.
  • 15 grams of yeast of bakery.
  • 220 grams of water.

Preparation of empanada dough with the Thermomix

  1. Once you have bought all the aforementioned products, put on the apron and follow these instructions:
  2. Add the water, the oil and the yeast to the robot glass. Schedule it to
  3. speed 2 and temperature 37º for 1 minute, approximately.
  4. Then add the salt and also the flour. Program the Thermomix to
  5. spike speed for 2 minutes to mix and knead all the ingredients well.
  6. Next, pour the resulting dough into a bowl and let it rest for about an hour.
  7. So that it rests conveniently, it is recommended that you cover that container with plastic wrap.
  8. After those 60 minutes, what will remain will be to proceed to stretch the dough conveniently with the help of a roller.
  9. That you will have to divide it into two because one will be the base of the empanada and the other will act as a “cover”.
  10. When you have these two parts, all that remains is to prepare the filling and bake such an exquisite dish.

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Receta por chomon